Singapore is known for its delicious and diverse cuisine, and its local snacks are no exception. From savory to sweet, there are a variety of local snacks in Singapore that are easy to make at home. In this article, we will discuss some of the Singapore local snacks that you can make at home.
Savory Snacks
Kueh Pie Tee
Kueh Pie Tee is a popular savory snack in Singapore that is made from a crispy pastry shell filled with vegetables and shrimp. It is a sweet and savory snack that is often served as an appetizer or as part of a meal.
To make Kueh Pie Tee at home, you will need pastry shells, julienned vegetables, cooked shrimp, and a mixture of soy sauce and oyster sauce. Fill the pastry shells with the vegetable and shrimp mixture, and bake until crispy.
Curry Puffs
Curry puffs are a popular savory snack in Singapore that are a pastry filled with curry chicken or potato. They are often served as a breakfast or mid-day snack. To make curry puffs at home, you will need puff pastry, curry powder, chicken or potato, and vegetables.
Mix the curry powder with the chicken or potato and vegetables, and fill the puff pastry with the mixture. Bake until golden brown.
Popiah
Popiah is a popular savory snack in Singapore that is made from a soft and thin crepe filled with vegetables and meat. It is often served as a street food. To make popiah at home, you will need popiah skin, julienned vegetables, cooked meat, and a mixture of soy sauce and oyster sauce.
Fill the popiah skin with the vegetable and meat mixture, and roll it up. Serve with sweet chili sauce.
Sweet Snacks
Kaya Toast
Kaya toast is a popular sweet snack in Singapore that is made from toasted bread spread with kaya, a sweet coconut jam. It is often served with soft-boiled eggs and soy sauce. To make kaya toast at home, you will need bread, kaya, and butter. Toast the bread, spread kaya and butter on top, and serve with soft-boiled eggs and soy sauce.
Ondeh-Ondeh
Ondeh-Ondeh is a popular sweet snack in Singapore that is made from glutinous rice flour filled with palm sugar and coated in grated coconut. It is a sweet and chewy snack that is often served as a dessert.
To make ondeh-ondeh at home, you will need glutinous rice flour, palm sugar, grated coconut, and pandan leaves. Mix the glutinous rice flour with water and pandan leaves, and form small balls filled with palm sugar. Boil the balls until they float, and coat them in grated coconut.
Bubur Cha Cha
Bubur Cha Cha is a popular sweet snack in Singapore that is made from sweet potatoes, yam, and coconut milk. It is a sweet and creamy snack that is often served as a dessert. To make Bubur Cha Cha at home, you will need sweet potatoes, yam, coconut milk, palm sugar, and pandan leaves.
Boil the sweet potatoes and yam until soft, and mix them with coconut milk, palm sugar, and pandan leaves. Serve hot or cold.
Unique Snacks
Salted Egg Yolk Chips
Salted egg yolk chips are a unique snack in Singapore that are made from potato chips coated in salted egg yolk. They are a sweet and savory snack that is often enjoyed as a mid-day snack or as a side dish.
To make salted egg yolk chips at home, you will need potato chips, salted egg yolks, and butter. Mix the salted egg yolks with butter, and coat the potato chips with the mixture. Bake until crispy.
Kueh Lapis
Kueh Lapis is a unique snack in Singapore that is made from layers of colorful and sweet steamed cakes. It is often served as a dessert. To make Kueh Lapis at home, you will need rice flour, coconut milk, sugar, and food coloring. Mix the rice flour, coconut milk, and sugar, and divide the mixture into different bowls. Add food coloring to each bowl, and steam each layer until cooked.
Where to Find Ingredients
If you are looking to make these Singapore local snacks at home, you can find the ingredients at your local Asian grocery store or online. Some popular online stores that sell Asian ingredients include Amazon, Walmart, and Asian Food Grocer.
Conclusion
Singapore local snacks are delicious and easy to make at home. From savory to sweet to unique, there are a variety of local snacks in Singapore that you can make in your own kitchen. By experimenting with different ingredients and flavors, you can create your own unique versions of these snacks.
Whether you are looking for a traditional snack or something more unique, there is something for everyone in Singapore. So the next time you are craving some Singapore local snacks, try making them at home and impress your family and friends with your culinary skills.
